Campsite and cabin reservations may be made online by going to our Online Reservation System or by phoning our Call Center at 800.807.4723. Call Center hours are 7am to 7pm Central Time (effective 10/1/2013)
Nearly half of all state park campsites may be reserved. The remaining campsites are available on a first come, first served basis.
Facility and campsite descriptions, photos and amenities listings can be found on the online reservation system.
Note: Status of first come, first serve sites is not tracked through the online reservation system. Visitors must check availability upon arrival at the park.
Reserved sites are available at:
For Little Missouri, contact the park directly at 701.764.5256. The park closes November 1. For Sully Creek contact the park directly at 701.623.2024. This park closes for the season December 1.
Maps showing the locations of reserved campsites can be found on this web site by selecting the park you are interested in, then clicking on the "Park maps" link found on each state park web page.
Reminder: All parks have sites available on a first come, first served basis.
Note: Reserved campers are allowed to arrive at anytime during their reservation timeframe. This may result in unoccupied reserved sites for a portion of the reservation. The park is obligated to hold a reserved site until a cancellation is made.
A full listing of reservation and reservation change fees may be found here.
A full listing of cancellation fees may be found here.
Prices vary based on site type and amenities and on season (Full-Service Season: Mid-May through mid September, Off-Season: Mid-September through mid-May). For current pricing please see our *Online Reservation System or call our Call Center at 800.807.4723. You may also view a fee listing at Fees and Facilities Brochure (pdf 161k).
*Note: To get to pricing infromation in the online system, click on the 'Make a Reservation' link, select the park you are interested in and select a site with the amenities you want. The cost will be listed in the site details.